Double Chocolate Cookies
These double chocolate cookies are - pure delight with a gooey chocolate center. Easy to make, ready in no time and simply irresistible.
Ingredients
- 130 g unsalted butter (room temperature)
- ¾ cup light brown sugar
- 1 xl egg
- 1 tsp vanilla essence
- 1¼ cup cake flour
- 2 tbsp cocoa powder
- ¼ tsp salt
- ½ tsp baking soda
- 150 g dark chocolate
- 150 g milk chocolate
- sea salt for sprinkling (optional)
Instructions
- Line 2 baking sheets with parchment paper.
- In a mixing bowl, cream butter and sugar.
- Add the egg and vanilla essence and mix well.
- Sift in flour, baking soda, salt and cocoa powder and mix through.
- Chop up dark chocolate and add to the the mixture.
- Use a teaspoon to scoop of pieces of dough and place a piece of milk chocolate in the centre. Roll the dough into balls.
- Place the balls on the baking sheet and refrigerate for 30 minutes.
- Preheat oven to 180°C.
- Remove the baking sheets from the refrigerator and place in the oven.
- Bake for 15 minutes.