Blueberry Muffins
Delicious fluffy and moist muffins bursting with blueberry flavor
Ingredients
- 2 cups cake flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- 125 g unsalted butter (room temperature)
- 2 XL eggs
- 1 tsp vanilla essence
- ½ cup milk
- 2 cups blueberries (fresh or frozen)
Instructions
- Preheat oven to 180°C and line a muffin pan with paper casings.
- In a mixing bowl, cream butter and sugar with an electric mixer.
- Add eggs one at a time and mix, scraping the sides and bottom of the bowl.
- Add vanilla essence.
- In a separate bowl, sift flour, salt and baking powder.
- Slowly add the flour to the wet ingredients and then add the milk. Mix it all through.
- Then add the blueberries and fold it into the batter.
- At this point you can either let the batter rest for 15 - 20 minutes or if you want to bake it straight away scoop it into the muffin casings.
- Bake for 25 - 30 minutes until golden.
- Let it cool and enjoy.